A yanagiba knife for filleting and slicing fish.
This long, slender single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen.
This knife is the favorite tool of great sushi masters.
The handle is in Japanese cypress, renowned for its resistance to humidity, and it is topped with a ring made from buffalo horn.
This sashimi knife has been made in the pure uchi-hamono tradition of Sakai.
*Weigh : 109g / 3.84oz
*Blade length : 210mm / 8.27inch
*Total length : 340mm / 13.39inch
cat_shirogami2 cat_sakai cat_yauchi
