A deba knife for deboning, filleting, slicing and chopping.
This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen.
The handle is in Japanese cypress, renowned for its resistance to humidity, and it is topped with a ring made from buffalo horn.
This deba has been made in the pure uchi-hamono tradition of Sakai.
*Weight : 264g / 9.31oz
*Blade length : 165mm / 6.50inch
*Total length : 310mm / 12.20inch
cat_shirogami2 cat_sakai cat_yauchi
