The yanagiba, or sashimi knife, is the traditional knife of Japanese chefs, used for making sashimi and sushi. It is slender, with a single bevel for precision slicing, idea for producing thin slices.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.
*Weight : 250g / 8.82oz
*Blade length : 210mm / 9.45inch
*Total length : 335mm / 13.98inch
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