A honesuki is a knife for deboning, and is used mainly for fowl. The blade is triangular, with a very fine point.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.
*Weight : 202g / 7.13oz
*Blade length : 145mm / 5.71inch
*Total length : 265mm / 10.43inch
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