A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Micarta.
*Weight: 161g / 5.68oz
*Blade length: 215mm / 8.46inch
*Total length: 340mm / 13.39inch
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