"This knife is bevelled 50/50, and the slightly curved edge makes it easy to chop on a board.
The blade is in 16-layer suminagashi with a core in VG10, a very high-carbon stainless alloy.
It is extremely resistant to wear, warping and stains, and the edge remains very high performance for a long time.
The pakkawood handle is secured with two rivets.
*Weight : 168g / 5.93oz
*Blade length : 170mm / 6.69inch
*Total length : 290mm / 11.42inch
cat_VG10 cat_miki cat_tanaka"
