A versatile santoku chef’s knife designed mainly for cutting meat.
This double-bevelled blade has been forged from yasukiko shirogami steel for the excellence of the edge and ease with which it can be sharpened.
The lacquer covering the cypress makes the handle waterproof and ensures a good grip.
This Bunka has been made in the pure uchi-hamano tradition of Sakai.
*Weight : 126g / 4.44oz
*Blade length : 180mm / 7.09inch
*Total length : 360mm / 14.17inch
cat_shirogami2 cat_sakai cat_baba
