Traditional kitchen knives hand-forged by the greatest Japanese masters
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Knives
Gyuto
Santoku (Bunkabocho)
Petty
Sujihiki
Yanagiba (Sashimibocho)
Nakiri
Deba
Usuba
Honesuki
Chukabocho
Other knives
-------
Higonokamis and folding knives
Daggers and fixed blades
Knives for sommeliers / florists
Sets
Accessories
Sharpening stones
Sheathes
Other products
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