A multipurpose santoku chef’s knife, oriented more towards slicing meat.
This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen.
The handle is in Japanese cypress, renowned for its resistance to humidity, and it is topped with a ring made from buffalo horn.
This bunka has been made in the pure uchi-hamono tradition of Sakai.
*Weight : 135g / 4.76oz
*Blade length : 180mm / 7.09inch
*Total length : 310mm / 12.20inch
cat_shirogami2 cat_sakai cat_yauchi
