This 210-mm (8.27-inch) wagyuto in shirogami steel belongs to Hinoura’s new Ajigataya line.
These knives are Hinoura’s most sober, simple creations.
The blade was forged from resilient, hard traditional shirogami steel for a professional edge.
This wagyuto’s smooth rustic forge aesthetic, known as “kurouchi”, slows oxidation down over time.
The round handle is made from humidity-resistant magnolia wood, and the fit with the black buffalo horn ferrule is perfect.
This blade is an excellent kitchen tool meant for working with meat and large fish.
It is easy to sharpen using water stones, easy to handle and extremely sharp.
*Weight : 173g / 6.10oz
*Blade length : 210mm / 8.27inch
*Total length : 355mm / 13.98inch
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