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HINOURA Nakiri Kurouchi 165mm
SA-HI-NA-001
Rustic, traditional kengata-shaped 165-mm (6.5-inch) kurouchi nakiri.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $198.11
HINOURA Petty Kurouchi 135mm
SA-HI-PE-001
Rustic, traditional 135mm (5.31inch) kurouchi petty.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $140.60
HINOURA Petty Migaki 135mm
SA-HI-PE-002
Traditional “migaki” (polished) 135-mm (5.3-inch) petty.
Hand-forged from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
Hand-forged from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $150.18
Hinoura Ryusuitobimon kijyoto
SA-HI-KN-002
This knife in No. 2 shirogami steel is part of the Tsukasa Hinoura line. Its blade, forged in an exclusive manner from traditional shirogami steel has magnificent damascus motifs.
USD $1,981.12
HINOURA Santoku Kurouchi 165mm
SA-HI-SA-001
Rustic, traditional 165-mm (6.5-inch) kurouchi santoku.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $198.11
HINOURA Santoku Kurouchi 165mm Ryusuitobimon
SA-HI-SA-003
New
A MASTERPIECE: A TORSIONAL DAMASCUS KITAE-JI BLADE WITH A SHIROGAMI STEEL CORE BY MASTER KNIFE MAKER TSUKASA HINOURA
A MASTERPIECE: A TORSIONAL DAMASCUS KITAE-JI BLADE WITH A SHIROGAMI STEEL CORE BY MASTER KNIFE MAKER TSUKASA HINOURA
USD $2,546.70
HINOURA Santoku Kurouchi 165mm Unryu
SA-HI-SA-002
New
A MASTERPIECE: A TORSIONAL DAMASCUS KITAE-JI BLADE WITH A SHIROGAMI STEEL CORE BY MASTER KNIFE MAKER TSUKASA HINOURA
A MASTERPIECE: A TORSIONAL DAMASCUS KITAE-JI BLADE WITH A SHIROGAMI STEEL CORE BY MASTER KNIFE MAKER TSUKASA HINOURA
USD $2,163.25
Hinoura Unryu kijyoto
SA-HI-KN-001
This knife in No. 2 shirogami steel is part of the Tsukasa Hinoura line. Its blade, forged in an exclusive manner from traditional shirogami steel has magnificent damascus motifs.
USD $1,661.58
HINOURA WaGyuto Kurouchi 210mm
SA-HI-GY-001
Rustic, traditional 165-mm (6.5-inch) kurouchi “wa” (Japanese-style) gyuto. Hand-forged in the traditional manner from shirogami steel.
Use it to cut medium and large fish and pieces of meat.
Use it to cut medium and large fish and pieces of meat.
USD $383.44