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Other knives
This category contains more specialized and unusual knives, such as Sakimarus, Takobikis, Kiritsukes, Menkiris and Pankiris.
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MISUZU TAKOHIKI 300mm
A sakimaru is a Takohiki with a rounded tip. It resembles a small katana. This is a bevelled knife in the Japanese tradition. It allows you to make precision cuts with a single stroke, and to cut... A sakimaru is a Takohiki with a rounded tip. It resembles a small katana. This is a bevelled knife in the Japanese tradition. It allows you to make precision cuts with a single stroke, and to cut... -
MISUZU TAKOHIKI 270mm
The Takohiki or takohiki originates from the Kanto (Tokyo) area, and the name means “cut octopus.” Unlike a yanagiba, it has no point and it is also thinner. Also used for sschi, the Takohiki is... The Takohiki or takohiki originates from the Kanto (Tokyo) area, and the name means “cut octopus.” Unlike a yanagiba, it has no point and it is also thinner. Also used for sschi, the Takohiki is... -
Yauchi Takohiki 240mm
A takohiki knife for filleting and slicing fish. This long, slender single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. Its rectangular tip... A takohiki knife for filleting and slicing fish. This long, slender single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. Its rectangular tip... -
Yauchi Takohiki 210mm
A takohiki knife for filleting and slicing fish. This long, slender single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. Its rectangular tip... A takohiki knife for filleting and slicing fish. This long, slender single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. Its rectangular tip... -
Yauchi Kawamuki 120mm
A traditional kawamuki paring knife. This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The purpose of its rustic kurouchi forge... A traditional kawamuki paring knife. This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The purpose of its rustic kurouchi forge... -
Yauchi Kawamuki 105mm
A traditional kawamuki paring knife. This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The purpose of its rustic kurouchi forge... A traditional kawamuki paring knife. This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The purpose of its rustic kurouchi forge... -
Takeda Mioroshi 190 mm Rosewood
The Mioroshi is more slender than the Deba, but it is used for the same purposes. Howeve, this one is a little thicker than usual. It is used to filet and slice fish. The heart of the blade is in... The Mioroshi is more slender than the Deba, but it is used for the same purposes. Howeve, this one is a little thicker than usual. It is used to filet and slice fish. The heart of the blade is in...