Your cart is empty.
Honesuki
A knife originally for deboning poultry. It has a thick, triangular blade and a very fine point.
Sort by:
-
FUJITAKE HONESUKI 145mm PREMIUM SERIES
A honesuki is a knife for deboning, and is used mainly for fowl. The blade is triangular, with a very fine point. The VG1 steel from Takefu that has been used is a stainless steel with a high carbon... A honesuki is a knife for deboning, and is used mainly for fowl. The blade is triangular, with a very fine point. The VG1 steel from Takefu that has been used is a stainless steel with a high carbon...