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Usuba
More precisely, a kakugata usuba, from the Kanto area. The rectangular blade is thicker than that of the nakiri, and while it is used in the same way, the work is more precise thanks to the single bevel.
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FUJITAKE USUBA 165mm PREMIUM SERIES
The usuba is a traditional knife, rectangular in shape, with a single bevel. It is used for precision cutting of vegetables. The VG1 steel from Takefu that has been used is a stainless steel with a... The usuba is a traditional knife, rectangular in shape, with a single bevel. It is used for precision cutting of vegetables. The VG1 steel from Takefu that has been used is a stainless steel with a...