Your cart is empty.
Deba
Heavy and wide, 13.5 cm to 22 cm long with a single bevel. It is used to filet fish and cut their heads off cleanly, and sometimes also for chopping.
(Ryodeba: the Western version, with no bevel)
Sort by:
-
FUJITA MARUNOKO DEBA 180mm BLK/RED URUSHI
A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... -
MIWA DEBA 165mm Handle forged English
A deba for deboning, filetting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is in... A deba for deboning, filetting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is in... -
Baba Deba 165mm
A knife for deboning, filleting, and chopping. This thick, single-bevel blade has been forged from yasukiko shirogami steel for the excellence of the edge and ease with which it can be sharpened. The... A knife for deboning, filleting, and chopping. This thick, single-bevel blade has been forged from yasukiko shirogami steel for the excellence of the edge and ease with which it can be sharpened. The... -
FUJITA MARUNOKO DEBA 210mm GOLD URUSHI
(...) A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is... (...) A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is... -
Yauchi Deba 165mm
A deba knife for deboning, filleting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is... A deba knife for deboning, filleting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is... -
Yauchi Deba 150mm
A deba knife for deboning, filleting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is... A deba knife for deboning, filleting, slicing and chopping. This thick, single bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen. The handle is... -
FUJITAKE DEBA 165mm PREMIUM SERIES
A deba is a traditional blade, thick and heavy, with a single bevel used for cutting fish. It allows the chef to cut off the head and separate the flesh from the backbone with a single, clean,... A deba is a traditional blade, thick and heavy, with a single bevel used for cutting fish. It allows the chef to cut off the head and separate the flesh from the backbone with a single, clean,... -
FUJITA MARUNOKO DEBA 165mm
A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... -
FUJITA MARUNOKO DEBA 240mm BUFFALO/WOOD
A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... A deba is a thick, heavy, traditional single-bevel knife used for fish. It makes it possible to slice off the head and separate the flesh from the backbone in one clean, precise stroke. It is also... -
FUJITA MARUNOKO DEBA 120mm
This 12 cm petty is perfect for a wide variety of everyday tasks, and the 4 cm breadth makes it more practical for use on a cutting board. The blade is 90/10 bevelled, forged from shirogami 2:... This 12 cm petty is perfect for a wide variety of everyday tasks, and the 4 cm breadth makes it more practical for use on a cutting board. The blade is 90/10 bevelled, forged from shirogami 2:...