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Sujihiki
A knife for slicing, with a long, narrow, thin blade. It is also used to trim meat.
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Saji Sujihiki 240mm Damascus R2
"A sujihiki is a slicing knife used for cutting large pieces of meat and fish. A 240-mm (9.4-in) Damascus blade in R2 steel. Handle in Arizona ironwood. " *Weight : 192g / 6.77oz *Blade length :... "A sujihiki is a slicing knife used for cutting large pieces of meat and fish. A 240-mm (9.4-in) Damascus blade in R2 steel. Handle in Arizona ironwood. " *Weight : 192g / 6.77oz *Blade length :... -
TAKEDA YANAGIBA 270mm
Takeda’s Yanagiba has been sharpened 50/50. It is long and slender, and it used for precision cutting and making very fine slices, as well as for general work. The heart of the blade is in aogami... Takeda’s Yanagiba has been sharpened 50/50. It is long and slender, and it used for precision cutting and making very fine slices, as well as for general work. The heart of the blade is in aogami... -
Kurosaki Sujihiki 270mm VG10
A sujihiki is a long, slender double-bevelled blade used for cutting large pieces of meat and fish. This sujihiki by the artisan Mr. Kurosaki was hand forged from VG10 stainless steel, giving it... A sujihiki is a long, slender double-bevelled blade used for cutting large pieces of meat and fish. This sujihiki by the artisan Mr. Kurosaki was hand forged from VG10 stainless steel, giving it... -
MISUZU SUJIHIKI 240mm DAMASCUS
A sujibiki is a knife for slicing. It is useful for cutting large pieces of meat or fish. The suminagashi blade in AUS-10 has beautiful contrasting motifs. It has been polished to give it a... A sujibiki is a knife for slicing. It is useful for cutting large pieces of meat or fish. The suminagashi blade in AUS-10 has beautiful contrasting motifs. It has been polished to give it a... -
FUJITAKE SUJIHIKI 210mm PREMIUM SERIES
A sujihiki is a knife for slicing. It is useful for cutting up large pieces of meat or fish. The thin blade provides an exact, fine cut, and the edge has been sharpened 50/50 for use with either the... A sujihiki is a knife for slicing. It is useful for cutting up large pieces of meat or fish. The thin blade provides an exact, fine cut, and the edge has been sharpened 50/50 for use with either the...