Traditional kitchen knives hand-forged by the greatest Japanese masters
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Sharpening / Handle replacement / Engraving
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Choice
Choice by region
Fukui Takefu(Echizen)
Niigata Sanjyo
Hyogo Miki
Okayama Niimi
Osaka Sakai
Gifu Seki
Choice by type of blade
Gyuto
Santoku(Bunka)
Petty naifu
Sujihiki
Yanagiba(Sashimi)
Nakiri
Deba
Usuba
Honesuki
Chukabocho
Other knives
Sets
Higonokami
folding knives
Daggers and fixed blades
Knives for sommeliers
florists
Choice by maker
Hinoura cutlery Tsukasa
Hinoura cutlery Ajigataya
Kurosaki Uchi Hamono
Tanaka Kazuyuki Hamono
SAJI CUTLERY
GIHEI HAMONO
TAKEDA HAMONO Inc.
Miwa Knifes Factory
FUJITAKE COMPANY
TAKBLADE
MISONO OUTLERY
FUJITA MARUNOKO INDUSTRY
MATE WAITER'S KNIFE
Nagao kanekoma Manufacturing
MISUZU HAMONO
YAUCHI HAMONO
BABA CUTLERY WORKS
Choice by steel
SHIROGAMI1
SHIROGAMI2
SHIROGAMI3
AOGAMI1
AOGAMI2
AOGAMI SUPER
VG10
VG1(RC60)
AUS10
UX10
Choice by blade of the month
2018.02
2017.09
2017.05
2017.03
2017.02
2017.01
Choice of accessories
Sharpening stones
Sheathes
Other products
Maintenance
Sharpening / Engraving / Handle replacement
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