Traditional kitchen knives hand-forged by the greatest Japanese masters
Choice
Yauchi Nakiri 165mm
SK-YA-NA-001
Rustic nakiri made from shirogami steel, easy to sharpen. Handle in cypress. Forged at Sakai.
USD $332.32
HINOURA Nakiri Kurouchi 165mm
SA-HI-NA-001
Rustic, traditional kengata-shaped 165-mm (6.5-inch) kurouchi nakiri.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $198.11
FUJITA MARUNOKO NAKIRI 170mm GOLD URUSHI
MI-FU-NA-001
A beautiful, slender nakiri: light, strong blade in VG-10 stainless steel. The handle is painted gold and white.
USD $179.90
FUJITA MARUNOKO NAKIRI 170mm DAMASCUS BLK/RED URUSHI
MI-FU-NA-002
Nakiri: suminagashi blade made from highly resistant VG-10 stainless steel. The handle is honoki wood painted black and red.
USD $378.33
Kurosaki Nakiri VG10
TA-KU-NA-001
TANAKA Nakiri 165mm suminagashi VG10
MI-TA-NA-001
TANAKA WaNakiri 165mm suminagashi aoko
MI-TA-WANA-001
Wa-nakiri in aogami suminagashi with a formidable cutting edge, for shaping vegetables.
USD $175.74
TANAKA WaNakiri KuroUchi 165mm Aogami
MI-TA-WANA-002
